Luna’s Spring Schedule:
***Saturday, April 15th. 6PM,
5 Course Korean Vegan Dinner. Deposit required. Reserve your table on this site
***Friday, April 21st. 5-8:30 pm. small plate menu. Reservations available at
Tableagent.com***Friday April 28th. 5-8:30 pm. Italian À la carte menu. Reservations at
Tableagent.com ***Saturday, May 6th. 5-8:30 pm. Indian food À la carte menu. Reservations at
tableagent.com***Friday, May 12th. 5-8:30pm. À la carte menu. Reservations at
tableagent.com ***Sunday, May 14th. 1pm. 4 course Prix fixe Mother’s Day Lunch. Deposit required. Reserve your table on this site.
***Saturday, May 20th. 6pm. Tibetan Vegan Dinner. Deposit required. Reserve your table on this site
***Friday, May 26th. 5-8:30pm. À la carte menu. Reserve at
tableagent.com***Sunday, May 28th. 12-5pm. À la carte menu. Reserve at
tableagent.com.
Because Luna serves fresh whole foods and the dishes as a whole are made from scratch it is not possible to publish a "set menu." It depends what's available in our garden and from our local supplier. As for dish prices, figure $17 - $24 per plate and we encourage 2-3 plates for a full experience. Please note that Luna does not serve carb-heavy or "family style" dinner. We do not serve meat and you'd be surprised what we can do with vegetables. Our dishes are plant-based fine dining style with an emphasis on healthy, sustainably grown. The project is about taking familiar plant ingredients and transforming them into something brand new. We suggest taking a look at customer photos on Yelp, Google and Facebook. Luna is food poetry and you will love it.
We post our menu at the door entrance of Luna on days we're open.
