An unexpected delight! We happened upon this experience on a last minute ride on our Side by side . And just like many experiences in Montrose Pa, you have to experience it to believe it. Come with an open mind and leave with a memory. Although we are not vegans, the food was vegan reinvented and was Delicious! The site and experience was more “authentic Big Sur” then Susquehanna County. The Wine was complete. After traveling Europe for 30+ days, John ‘s blend gave challenge to most wines tasted in Tuscany. Great Job! Looking forward to coming back. 

Kelly Odea
     

 When the chef stops by at your table to introduce the menu, but then has to briefly leave to round up the escaped goat, you know you're in a different world. Enjoy the gregarious and welcoming service, the creative food and charming atmosphere. A thoroughly enjoyable all-around experience. We'll definitely be back! 

Kamal Nigam
     

 Previous reviews have probably said everything I have to say, but I'll still share my thoughts. The entrance is somewhat easy to miss if you're not paying attention, so take the dirt road slowly. Walking in is an experience unlike most you'll see in American dining - you're walking into a house through a dense "personal" farm. This is uniquely beautiful and sets the mood for the night. To my knowledge there are 3 employees, and they're all amazingly friendly and will have chats with you through the night if you'd like. They take great pride in what they produce - and they produce very unique and personal dishes and drinks! The menu seems to change weekly based on what they have produced from their farm and what the chef, Doreen, has concocted. She's very creative with her vegetarian and vegan dishes, and the presentation is amazing! John loves to share his latest wines and meads, and his boisterous and welcoming mood helps set the theme for your dinner. For folks who want an extremely unique and high class meal in a very casual atmosphere, I can't recommend Luna enough. If you don't appreciate this kind of atmosphere, you should learn to. You'll be a happier person if you can appreciate what Luna has to offer. 

Craig Feyerabend
     

 A magical experience from start to finish. The food was spectacular, the drinks were delightful (took home a bottle of Noir-Noir) and the experience was cozy, welcoming, and relaxing. We'll definitely be back. 

Stephanie Cosme
     

 The small staff is incredible at what they do! Delicious food and amazing drinks in a uniquely warm and inviting setting. The perfect spot for a meal or beverage after hiking in Salt Spring State Park. Couldn't recommend this spot more! 

Elias Miller
     

 The first place I wanted to go after not eating out for a year (pandemic)! My dad brought me here as my birthday treat. It was everything I had heard about and waited for. Best food, atmosphere, and hosts. Unique in every way. The mushrooms in my dish were grown on site and the kombucha was off the charts. 

Kelly Finan
     

 There is so much to say about this absolute gem. Perhaps the first point to make: Luna is original, unique, and has a deep vibe - I'd expect to find it... I don't even know where... Vancouver Island perhaps? Portland? Berkeley? I'm not at all sure, but certainly not what I expected in our corner of PA. And the second matter is *when* one might find this place. Listening to the jazz fusion on the stereo, the conversation in the kombucha bar as the topic shifted to life on Mars, looking around at the decor, I saw and heard nothing that put me later than 1974. I, for one, was delighted. And then there's John and Doreen themselves. Charming, gregarious; great hosts. John served us the kombucha flight - twelve kombuchas ranging from fruity to spicy, from wine-analog to lime-cocktail analog, from no-alcohol to rather strong (they also make a dark beer). Even if you're not a kombucha fan, there's something for you here. Doreen serves up really tasty, original food. We really enjoyed the eggplant on a bed of nut pesto, a totally unique dish; and a chickpea and cauliflower curry. Everything is served with house-baked breads. With only 4 tables, reservations are a good idea. We lucked out on our first visit. Reserve through the link on their Facebook page. The bar adjoining the dining room was lively and not unpleasantly noisy - it's not a quiet spot, but really shouldn't be - it has the heightened energy of something vibrant and out-of-the-ordinary discovered deep in the woods. 

John J.

 As someone who isn't a vegan or a vegetarian I fully went into this experience expecting to leave hungry. 3 hours, 8 dishes and 3 flights of kombucha, hard cider and mead later hunger was the farthest thing from my mind. Every dish I tried was truly enjoyable and you can tell the owners really put their heart and soul into their business. The menu is created on a rotation based on the freshest ingredients available at that time. My favorites included the shishito peppers and the duck eggs. I also had a wonderful mushroom tapas dish in a coconut cream sauce. I can't say enough good thing about this place. Between the quality of food, the kind and attentive owners, a truly unique menu and one of the most eclectic little venues I've ever seen it was a truly memorable experience and I can't wait to go back. 

Bill K.
     

 Tucked behind some trees off of a dirt road, Luna is a magical place you wouldn't expect to find in rural PA. John and Doreen are an incredible husband/wife duo creating beautiful and delicious vegetarian dishes that pair amazingly with their signature wines and boozy kombucha. Luna hosts local artists and special events, such as their 9-course dinner we attended last weekend (check out their Facebook page for upcoming events and collaborations!). A guaranteed experience like no other. Make a reservation and see for yourself! 

Randi