LUNA Wine & Table

a plant-based restaurant

Serving creative plant cuisine in a casual, eclectic setting, a renovated ranch house on an old farm property. Wine & mead made on site & aged the old fashioned way, in our cellar. Outdoor & indoor seating by reservation only. For the remainder of fall starting 26, we will be doing a 3-course fixed Italian dinner on Saturdays and 3-course Indian. For more info go to our dinner/events section under "More"


Eating between the wines,
sipping between the courses.
That we call the tango. ~J, Winemaker

LUNA Wine & Table is the culmination of John & Doreen, who moved to Northeastern PA over a decade ago from New Jersey leaving behind professional careers for the country life.  Both had a longstanding love affair with food and wine so opening a small winery and restaurant was inevitable. They also love gardening, growing grapes, composting, caring for animals, food preservation, foraging, and off-grid-living. The entire Luna project is part to their sustainable lifestyle. Grow the food, make the wine, invite like-minded souls. It's all connected.

Chef Doreen comes with a long history of cooking that dates to days in her grandmother's kitchen in Hackensack, NJ who herself was a locally beloved chef. Her culinary skills shine on the plate. She has had a deep connection with animals (and trees!) from a very young age, Doreen spent time in various capacities caring for them. She loves trees and the landscape of Luna is a full representation of that. People who sit outside enjoy the shade of the big tree canopy.

John spent much of his young adult life in libraries chasing college degrees, but it was reading books that really mattered. He writes poetry and is a self-proclaimed bibliophile. Stacks of books crowd their small loft bedroom, Fiction, non-fiction. old food, wine and farming magazines. His favorite book---the book that inspired John to follow his own life path, is Henry David Thoreau's Walden, Or, Life In The Woods. In the early 2000s, still stirred by Thoreau's message to "live deliberately" and "suck the marrow from life," John made a "pilgrimage" to Walden Pond. Getting off the train in Concord, Massachusetts he walked over a mile before coming to a sign that read, Thoreau Street. Perfect. John is planning a second pilgrimage to Walden in late fall 2022. Stay tuned for pix on the Luna Blog.

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 Kozen A. Philadelphia, PA Why hasn't this place been written up in any national wine restaurant magazines? I happen to read them and there's zero mention. I had to find this restaurant by way of a Google search and discovered they were having a nine course dinner tasting. The place is a gorgeous rustic setting and the actual building is an unassuming house with a very bright, casually elegant interior. There's such a good mood inside it throws its arm around you when you walk in. What an incredible vibration. The food and wine are competitive to some of the best places in the country we've eaten at. On top of this, the place is quaint, which makes you not just another number in the room, not to mention the entire staff on this night were just four. Unbelievable. Incredible. Refreshing. First off, this place does not serve meat, any meat, and had they served meat it would become Anyplace Restaurant if you know what I mean. I imagine manly men being out of sorts in a place like this without the pork chop and ribeye. Not me. We absolutely loved every dish. The 9 courses was worth every cent and more. In NYC, Berkley, LA, Chicago, this same event would go for hundreds of dollars. I attended this event with my significant other. Let's just say this experience was a food and wine feast, spectacular in every way. The online photos of the food are beautiful, but still they don't do justice to the actual plate...the aroma and the flavors and what it tastes like with a glass of their wine. The owner who makes the wine later told me that it is "natural wine," which he described as being fermented grapes with no flavor enhancers or chemicals. I told him wine today tastes so blasé. Heavily oaked or tooty fruity. This has been an eye opener. That being, as consumers we've been hoodwinked by the vast majority of eateries out there that are serving all the same. The only thing different from one plate to the next is a splash of this or a blend of that, or maybe it's the illusion of high end food and wine. I'm sorry, I refuse to hold back. I demand more when i go out and sadly we've been going out less and less opting to cook home. Give me the love and the care put into this restaurant. We're renewed and believe again in good food. Thank you for what you folks do at LUNA. We will be back 

Kozen A.

 8/27/22 Following the map to get to Luna, you would think that someone is playing a joke or the location was plopped on the wrong spot and that you are being led to a random spot in the middle of the remote PA woods. Dirt roads, endless trees... nothing to suggest that you'd be heading towards a restaurant or any business at all. And when you see the sign and turn into the driveway, park, and walk down the path laden with random free range chickens, the last thing you'd expect is a house-turned-restaurant with an outdoor deck, just 4 or 5 tables, and small bar area. And then you'd never guess that the food and beverages (wine, mead(!)) being served are going to be local, home sourced, vegan, and super delicious. If you know this area of PA and the Southern Tier of NY you'd be all too aware that a place like this and food like this are options that you just don't find round these parts (but are constantly seeking). Oregon, for certain or possibly up at some finger lake eatery, but not in the land of 1000 clonal Italian American restaurants. It's like a restaurant you read about in a glossy magazine or from alternative universes So the food is pretty much all vegan. The menu changes all the time as it depends on what is growing at the moment (literally that day). So if you are looking for some kind of steak you should head elsewhere (and there are plenty of other places for that). But if you want stellar, innovative, epic delights that are plant based, *this* is the place to be. It's worth the drive... absolutely. Great hosts, spectacular setting, fantastic and inspiring food, tasty beverages -- what a delightful and novel experience for this area (or anywhere). Make your reservation now! 

Carl L.

 An unexpected delight! We happened upon this experience on a last minute ride on our Side by side . And just like many experiences in Montrose Pa, you have to experience it to believe it. Come with an open mind and leave with a memory. Although we are not vegans, the food was vegan reinvented and was Delicious! The site and experience was more “authentic Big Sur” then Susquehanna County. The Wine was complete. After traveling Europe for 30+ days, John ‘s blend gave challenge to most wines tasted in Tuscany. Great Job! Looking forward to coming back. 

Kelly Odea

 When the chef stops by at your table to introduce the menu, but then has to briefly leave to round up the escaped goat, you know you're in a different world. Enjoyed the gregarious and welcoming service, the creative food and charming atmosphere. A thoroughly enjoyable all-around experience. We'll definitely be back! 

Kamal Nigam

 Previous reviews have probably said everything I have to say, but I'll still share my thoughts. The entrance is somewhat easy to miss if you're not paying attention, so take the dirt road slowly. Walking in is an experience unlike most you'll see in American dining - you're walking into a house through a dense "personal" farm. This is uniquely beautiful and sets the mood for the night. To my knowledge there are 3 employees, and they're all amazingly friendly and will have chats with you through the night if you'd like. They take great pride in what they produce - and they produce very unique and personal dishes and drinks! The menu seems to change weekly based on what they have produced from their farm and what the chef, Doreen, has concocted. She's very creative with her vegetarian and vegan dishes, and the presentation is amazing! John loves to share his latest wines and meads, and his boisterous and welcoming mood helps set the theme for your dinner. For folks who want an extremely unique and high class meal in a very casual atmosphere, I can't recommend Luna enough. If you don't appreciate this kind of atmosphere, you should learn to. You'll be a happier person if you can appreciate what Luna has to offer. 

Craig Feyerabend

 A magical experience from start to finish. The food was spectacular, the drinks were delightful (took home a bottle of Noir-Noir) and the experience was cozy, welcoming, and relaxing. We'll definitely be back. 

Stephanie Cosme

 The small staff is incredible at what they do! Delicious food and amazing drinks in a uniquely warm and inviting setting. The perfect spot for a meal or beverage after hiking in Salt Spring State Park. Couldn't recommend this spot more! 

Elias Miller

 The first place I wanted to go after not eating out for a year (pandemic)! My dad brought me here as my birthday treat. It was everything I had heard about and waited for. Best food, atmosphere, and hosts. Unique in every way. The mushrooms in my dish were grown on site and the kombucha was off the charts. 

Kelly Finan

 There is so much to say about this absolute gem. Perhaps the first point to make: Luna is original, unique, and has a deep vibe - I'd expect to find it... I don't even know where... Vancouver Island perhaps? Portland? Berkeley? I'm not at all sure, but certainly not what I expected in our corner of PA. And the second matter is *when* one might find this place. Listening to the jazz fusion on the stereo, the conversation in the kombucha bar as the topic shifted to life on Mars, looking around at the decor, I saw and heard nothing that put me later than 1974. I, for one, was delighted. And then there's John and Doreen themselves. Charming, gregarious; great hosts. John served us the kombucha flight - twelve kombuchas ranging from fruity to spicy, from wine-analog to lime-cocktail analog, from no-alcohol to rather strong (they also make a dark beer). Even if you're not a kombucha fan, there's something for you here. Doreen serves up really tasty, original food. We really enjoyed the eggplant on a bed of nut pesto, a totally unique dish; and a chickpea and cauliflower curry. Everything is served with house-baked breads. With only 4 tables, reservations are a good idea. We lucked out on our first visit. Reserve through the link on their Facebook page. The bar adjoining the dining room was lively and not unpleasantly noisy - it's not a quiet spot, but really shouldn't be - it has the heightened energy of something vibrant and out-of-the-ordinary discovered deep in the woods. 

John J.

 As someone who isn't a vegan or a vegetarian I fully went into this experience expecting to leave hungry. 3 hours, 8 dishes and 3 flights of kombucha, hard cider and mead later hunger was the farthest thing from my mind. Every dish I tried was truly enjoyable and you can tell the owners really put their heart and soul into their business. The menu is created on a rotation based on the freshest ingredients available at that time. My favorites included the shishito peppers and the duck eggs. I also had a wonderful mushroom tapas dish in a coconut cream sauce. I can't say enough good thing about this place. Between the quality of food, the kind and attentive owners, a truly unique menu and one of the most eclectic little venues I've ever seen it was a truly memorable experience and I can't wait to go back. 

Bill K.

 Tucked behind some trees off of a dirt road, Luna is a magical place you wouldn't expect to find in rural PA. John and Doreen are an incredible husband/wife duo creating beautiful and delicious vegetarian dishes that pair amazingly with their signature wines and boozy kombucha. Luna hosts local artists and special events, such as their 9-course dinner we attended last weekend (check out their Facebook page for upcoming events and collaborations!). A guaranteed experience like no other. Make a reservation and see for yourself! 


Plant-based Indian Food 9-Course Tasting

!SOLD OUT! Plant-based India Food 9-Course Tasting 11/12/22 6PM

Welcome welcome! Expect the highest quality delicious dishes from Chef Doreen, who is showcasing the best of her best Plant-based Indian Dishes! This is a 9-Course Food tasting set for November 12, 2022, at 6pm. Door opens at 5pm and drinks will be available by the glass and bottle. Price includes one India drink and coffee/tea at the dessert segment. Nor can a "store credit" be applied to a later dinner. Of course, bad weather or Luna's inability to open will issue refund. You are welcome to "sell" or give away your deposit to someone else who can attend. We will not be able to accommodate any nut or wheat allergies for this event unfortunately. Expect a great time. Cheers, JD




This is a non-refundable $25 DEPOSIT ONLY that will be deducted from the total cost on the day of the event. The deposit guarantees a table for your party. A "store credit" will not be applied. Of course, bad weather or Luna's inability to open will issue refund. You are welcome to "sell" or give away your deposit to someone else who can attend. The total cost is $75 per person that includes the full 9-Course food tasting, a complimentary India Drink, and coffee/tea at the dessert course. The event starts at 6pm and the door opens at 5pm. Drinks will be available by the glass and bottle. If you arrive late, you will pick up at the dish being served or the dish thereafter. You can make the $25 deposit online or over the phone at 570-967-2185. Get ready for a great dining experience! The food lineup put together by Chef Doreen is destined to delight the senses! Thanks so much for supporting our food & wine project at LUNA Wine & Table. Cheers, John & Doreen PS To book your table, click below. Leave Quantity on '1'. On the next page click on Paypal even if you don't have an account with them. It will give you the option of inputting a credit/debit card or if you have a Paypal account you can use it as well. You do not have to have an account with Paypal. Lastly, please indicate in the number of people in your party in any open space provided before checking out. Thanks! Any questions simply call us at 570-967-2185.



Italian 3-Course Plant-Based $45 per person $10 Deposit per person here

3-Course Fixed Plates Italian Dinner, 11/26/22, 5pm , Reserve/Deposit here

Welcome to Luna Wine & Table's Saturdays Fixed Plates Dinner! Price is $45 per person for our 3-Course Plant-Based Italian Dinner. A $10 deposit per person is required to book the reservation that will be deducted from the total bill or the person's bill who made the reservation. Up to you. The deposit is non-refundable. Nor can a "store credit" be applied. Of course, bad weather or Luna's inability to open will issue refund. You are welcome to "sell" or give away your deposit to someone else who can attend. Dishes vary week-to-week based on food availability. Therefore, an online menu is not available. For 5pm dinner the door opens 4:30pm. Thank you!



Because Luna serves mostly fresh whole foods it is not possible to publish a "set menu." It just depends on what's available in our garden and with our small farm supplier. If you're interested in dish prices, figure $17 - $24 per plate.  Luna is not a family restaurant and does not serve carb-heavy or family style dinner. Our emphasis is on healthy, sustainably grown, delicious food, mostly vegetables, and in delivering the full experience of unique food and wine in our setting.  We suggest taking a look at customer photos on Yelp, Google and Facebook to get a feel for the kind of food we serve.  Luna is food poetry and you will love it.
A sense of place and food. At Luna Wine & Table you taste both.  Luna doesn't have the hallmarks  of a Main Street location. The owners recognize it's a different kind of place and location and best to let the Luna experience speak for itself.  Luna' is off-the-main road in a small valley populated by pine trees, a running stream, and a small pond visible off Luna's back patio.  The habitat is home to native species, from birds to spring peepers, wood ducks to even a great Blue Heron who swoops in. Luna's small flock of chickens roost in trees and free range wherever they like---no fences hold them in. There's a small vineyard in the process of being expanded with a two-year goal of five total acres of vines.  The vegetable gardens are grown with organic practices and the owners are dedicated to making compost, which add to producing vegetables bursting with flavor.  
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We are devoted to building a sustainable business that will have a positive impact on the environment and to stand as an example of how a small business can be successful while breaking the guiding principles of profit and expansion.  To run our business we have had to scale down the number of tables we serve daily in order to serve the highest quality dishes. Everything is scratch made, whole ingredients, and organic as much as is available and growable. We have our own gardens and focus on heirloom vegetables and everything we do by hand, which keeps us closest to the earth. Our goal is to create a sustainable restaurant that employs solar. The other leg of this project is to hire two full-time people and to open a second location within two years. Please visit our Patreon page for a video that goes in further detail about our project and the levels you can participate in as a Patreon member. Become part of the Luna project by investing in us.  Thank you so much for considering Luna as your dining destination.  search Luna Wine & Table
  • LUNA Wine & Table is a licensed winery that makes red and white wine, aged mead, hard cider, perry, craft wine cocktail with PA distilled spirits (not made by Luna!) Grapes are grown on premises and procured locally---processed and fermented at Luna in small batches and stored in our wine cellar to age.  And with every day that passes Luna wines move closer toward their peak flavors.
Luna wines are a contrast to commercial wines. If commercial wineries were required to disclose on their bottle label the ingredients they add to their wines and the intensive processing (micro-filtration, osmosis etc etc) their wine undergoes, a lot of people would very likely stop drinking it.  

Natural wines are in a separate category of winemaking simply because the finished product does not depend on chemicals, additives and industrial processes that allow it to taste exactly the same year after year. To keep this short and still make the point: our ancestors made natural wine.

Natural wine reflects the best of the soil and the climate the grapes were grown in, the yeast used to make it into wine, and the care of the grapes by the winemaker from start to finish. LUNA Wine & Table embraces experimentation, creativity, and sustainable practices.

A natural wine made with care and patience does not need seafood-based chemicals to make it clear. A wine can clear just as nicely with some aging. And that's how we do it at Luna.

We are proud to offer mead made with regional real honey (NY & PA) There is nothing that comes close to the flavor of a good aged mead. Our Amber Mead and Burnt Honey aged 5 years are top shelf.

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Prix Fixe 6-18 people

This is a great option for birthdays, anniversaries, micro-wedding dinner, rehearsal, bridal showers, with parties starting at eight people. You tell us the date and time. LUNA Wine & Table offers a Prix Fixe Option, a Fixed Menu with a fixed price. This option is a FIVE course dinner that includes gratuity. Everyone in your party will receive the same five courses. The choice of dishes can be decided between the chef and you at the time of booking. This is pre-pay and must be paid in full at least two weeks ahead. $70.00 per person includes gratuity and coffee/tea at dessert segment. A drink menu will be available throughout the meal to order wine, aged mead, wine cocktails by the glass or bottle or you may sign up for the wine pairing for an additional fee (see main menu on our website to add a wine pairing) Seating indoors or outdoors seasonally on deck or gazebo is available. Days available for this booking are Thursday thru Sunday Afternoons or Evenings. An online invoice will be sent to you with a link. following a phone call. All major credit cards accepted. This event will be open to the public. EXPECT EXCEPTIONAL SERVICE AND A GREAT FOOD AND WINE EXPERIENCE IN AN EQUALLY EXCEPTIONAL SETTING. Thank you for considering LUNA Wine & Table. Cheers, John & Doreen

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How do you take an every day vegetable and make it taste completely brand new to the point that it's something being tasted for the first time? That is the chef's project at Luna Wine & Table.  
We've created the new category of culinary to add dimension to the terms, The way a botanist studies plants, a culinary botanist looks at plants to better understand them and their world, which is our world. From the health of the soil they grow in, to the location (terroir) of the gardens they grow, to how the gardener herself aids the plants to maturity with the intended benefit to their ecosystems. This approach to culinary precedes the role of the chef in the kitchen and is a prerequisite to being a responsible botany restaurant. And for us, we love it. It's part of our sustainable lifestyle.

Our food is scratch-made, which completes the botany restaurant's circle ensuring the healthiest return from what we eat. From the bread to the wine reductions to the cheeses, pastas, marinades, kimchi, and so on. Whole food is simply better.

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We love dogs. We love all animals and living things. Unfortunately, Luna is a winery but it' is also a small farm with free range chickens.  To avoid issues, dogs and other animals are not permitted on the premises.

The Farm @ Luna

The winery resides on ten acres. We grow vegetables and serve them in the restaurant. Peach trees, walnut and pear trees, currants, raspberries, asparagus, and rhubarb dot the land and the fruits are also integrated into the menu.. A starter vineyard of red grapes was planted 6 years ago and gift in abundance. More planting is in the works.

What should I look out for when I turn onto Valley View Road, the street Luna is on?

Luna is only .6 mile from Silver Creek Road and will be on your left.You will see THE LUNA sign near the road. Driving on Laurel Lake Road, turn onto Valley View Road and go 2 miles and look for the sign.

What makes your place different from the next vegan-vegetarian eatery?

Well, there are many restaurants with heart and soul doing vegan and vegetarian. Here, everything is scratch-made. From marinades to bread, from cheese to tempeh to pasta, we do it all. We mill grains manually, churn butter, produce dairy and vegan cheese and more. And we think the finished product makes all the difference.

Are you BYOB?

No.  We are a fully licensed winery serving a variety of red/white wines, aged mead, sparkling fruit wines, hard cider and perry.  It is our insurance and people's lives. Better safe than sorry. There is plenty to delight the senses here. Please support the best in local. 

Can I walk in at Luna without a reservation?

 Yes of course. There is plenty of room if you'd like to sit and taste our wine, mead or hard kombucha samplers or have a pour of one of our many wines. Depending on how busy we are, there may be a chance of getting food or minimum light fare. You may have to wait. It just depends.

What if I call to make a reservation on the same day I want to come to eat?

Yes. But if you make your reservation at least a day in advance you guarantee a table for yourself.  You are welcome to call the day you want to come in and we'll try our best to get you a table. It just depends on our schedule for that day.  If we have no reservations on any given day we are scheduled to be open, we will stay closed. We open and close according to our reservation schedule. We suggest calling ahead if you're a walk in, 570-967-2185 to make sure.

Luna has been vegan & vegetarian friendly since 2018. After considering the development of our menu, most of our menu is vegan with the exception of our cheese board. Starting in 2023, we will be doing vegan-only cheeseboards and doing away with the food categories vegan-vegetarian altogether. Luna may use the subtitle "botany restaurant" or "plant-based" to aptly describe the kind of food we serve.

Minor Name Change end of 2022

Trust is never easy when choosing a dish at the restaurant.  You consider the ingredients of a dish. You don't like one. Another is an old favorite, so much so you can taste it.  Caramelized onions, the waft of crackling artichokes, brazed cauliflower, the soft silkiness of fresh cheese slathered in extra virgin.  You sit outside. Everything shouting green green. A hummingbird hovers at the feeder nearby. The menu open before you. And there's wine yet. 

WHAT A FABULOUS DAY! The sun was shining and that is always a fabulous day in the NEPA Valley! Our four-course delighted the senses. We are so fortunate to be attracting people with a true appreciation for wholesome vegan-vegetarian food and wine. There were enough vegans signed up for this event that we served a full 100% vegan four course! We served one of our Bordeaux-like Reds and for white we went with Gewurztraminer and Seyval Blanc. And we even uncorked a four-year aged mead! All wines come from grapes grown in the Finger Lakes and are delicious.  If you attended this event or you appreciate what we're doing at Luna Wine & Table, we assure you there is much more to come! Please support our goals by becoming a contributor at! Search Luna Wine & Table and become part of the community who delights in what Luna is working toward: 1) Becoming more sustainable; 2) Adding to our tiny work force in gardens and on-hours; 3) Opening a second location in a yet to be determined location (PA or decide!)

Any great poet will tell you that country life and sunshine go together. It's summer in Northeastern PA and it is a truly lovely time of year. Luna Wine & Table sits on ten acres of open and wooded land. Seating on the backside of the restaurant is sublime being literally surrounded by unadulterated green growth of nature. Maple, elderberry bushes, wild grape vines meandering along the wooded structures. We haven't had a single person opt to sit indoors once shown outside seating. Sublime I tell you.  There's a gazebo with the best view in the house, not to mention it sits in the pathway of resident hummingbirds. Of course, if you prefer indoor seating, we got you covered. Make your table reservation now, you will not be disappointed. 

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Well behaved children are always welcome.  Luna does not offer a children's menu. Many children who have visited have enjoyed the food on the main menu. 
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Interested in a different level of fun? Book a private wine tasting today! Any day, Tuesday through Sunday at LUNA Wine & Table! Here's how it works. First, you will need to have at least 6 people in your party. You will be designated an option to sit in either our best seat outside, the gazebo, or in one of our dining rooms that will be yours for the duration! A server/wine guide will be at your service throughout and take you on a Luna Wine journey, providing bits of background about each of the pours, and pouring will be paced according to the rate of the group as a whole and the group will sample the same wine TOGETHER.  We're going to let you in on a secret: TOGETHER was the runner up name when we opened. So then....Option 1 is $35 per person and includes a combination of our finest red/white wine, sparking wine, & aged mead/hard cider tasting, totalling 15 pours. Pours may include not yet released wines and meads! Option two is a nine pour for $25.00.  Sales tax and 15% gratuity not included.  10% discount for parties over 10 people.

OPTIONAL: FOOD BITES. Add $25 per person for two buffet-style trays of finger foods such as, our cheeses, gourmet pizza, dips, chips, all house-made. Menu is either all vegan or all vegetarian by request.

Come out and have a wonderful accasion.
Must be paid in full at least three days before arrival. You will be sent an online invoice payable by credit card or though Paypal.

Thanks so much for considering Luna Wine & Table as your destination.  Expect a great time. We highly recommend doing a walk at Salt Springs Park beforehand or a stop at one or both of the fine art galleries in the town of Montrose just a short drive from us: Pink Arrow Arts and Slanted Art. 
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Do you appreciate the kind of place Luna is the direction it is going in?  Well, we have some amibitious goals for 2022-2023 that starts with becoming a more sustainable small business. In order to deliver the highest quality foods and wine, and that means keeping things simple and the business on the smaller rather than larger size. This means foregoing   profit that comes with cutting corners---a practice we don't wish to employ.  We would lso like to hire one full-time and one part-time employee to improve service and to expand the number of tables we can service at a given time. You can support our project by becoming a Luna patron on Patreon. The way it works is we offer benefits in exchange for a monthly membership or you can input a custom one-time amount. The first tier is our Cabernet Sauvignon and at $5.00 month you gain access to some general posting that we make as well as notifications for events and our schedule of hours and any changes before being made public. Signing up for this tier sends us the "thumbs up" and encourages visitors to our page to join us! For details please go to
Thank you! 

Saturdays 5pm. We are only serving 3-Courses fixed plates at this time. See our full schedule under the "Reservation/Events."

Please note we are available on Saturdays from 1p-4pm for private wine tastings as well. You need to have at least six people to book with a @20 deposit to hold the date. Cost is $25 per person for nine wine tastings. Grazing boards are available to pre-order for wine tasting vegan or vegetarian at $30. Simply contact us at to get the ball rolling.