First and foremost, our food is all scratch-made. From the bread to the vinegar balsamics, the cheese, the yogurt, pasta, marinades, sauce, even the herbal salts. It's always a challenge but we love the end product. The kitchen offers simply complex dishes consisting of plant-based whole food. There is no reason why a vegetable dish can't be delicious AND hearty, the vegetables simple yet succulent. The menu is vegan & vegetarian. Some of the food is grown on site using sustainable organic practices and the rest is sourced locally from farmers markets. Some mushrooms we grow ourselves, the rest comes from our favorite grower, STFU, out of Binghamton. Our friends take great care in growing vegetables and are as fascinated as we are by the microbes in the soil and the practices we can take to make those microbes happy. We highly encourage people who come to Luna to eat to order plates to share with the table. The staff on our best day consists of four people. Plates are made fresh and not held under heat lamps or warmers. When they're ready they come out, 1-2 at a time, sometimes three, depending. Sharing will also allow you to taste more plates. It is not uncommon for a table of 3-4 to order every dish on the menu. Today there were eight items to choose from. Sharing plates are provided. Sharing plates, drinking wine, becomes a communal experience and by the time you're done you will feel restored in every way. Of course, you may always order your own plates to enjoy it even more.