This event has had major success since its inception in 2021. Expect the best of the best original, creative dishes to come out of the kitchen along with the chef who will briefly introduce plates and what inspired the recipe. This event consists of 8 tasting plates of plant-based foods grown locally and sustainably. Price includes gratuity and coffee/tea at the closing segment. Wine, aged mead, and sparkling wine and cider made in-house will be available by the glass, bottle and take-home purchase. There is an optional wine pairing or aged mead pairing for this event as a separate charge (see main page for events) consisting of three wines selected by the chef that meld with the plates of choice, therein producing an "alchemy of sensory experience" to quote the chef. Because the Luna kitchen strives to minimize food waste and maximize customer experience, the ticket purchase for this event is non-refundable. Thank you for supporting our business, which is a proud member of the slow food movement emphasizing real food, sustainability and community. Seating is limited.

  • Category: 8 Course Tasting Menu




Start time is 6pm and the front gate and door will open at 5pm. Drinks will be available for purchase. Should you arrive late, your table will pick up at the next plate coming out unless you arrived while the plate is in process of being served with time to spare.  Please try your best to be on time. Thank you.