21 Jun

Trust is never easy when choosing a dish at the restaurant.  You consider the ingredients of a dish. You don't like one. Another is an old favorite, so much so you can taste it.  Caramelized onions, the waft of crackling artichokes, brazed cauliflower, the soft silkiness of fresh cheese slathered in extra virgin.  You sit outside. Everything shouting green green. A hummingbird hovers at the feeder nearby. The menu open before you. And there's wine yet. 

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