This is a seasonal position running from April thru October. Seeking a candidate that is flexible. One server able to work on all days open (Thurs/Fri/Sat/Sun). Because we are reservation-only, the server will be notified the day before prior to opening as to their start time. In other words, start and finish times will vary but may on occasion go past the closing time based on last table out. Server will bus tables as well. Opportunity to work food & wine events and private parties at location as scheduled. REQUIREMENTS: 1)Knowledge in vegan-vegetarian food and wine. 2) Very reliable. 3) Able to effectively carry tray with food and wine. 4) Must be a people person. 5)Willingness to get ServSafe Certified. //Position requires training on the job at flat rate no tips. Send IM telling us a little about yourself and why you'd fit into this position. Post will be deleted when position filled. Thank you.