First of all thank you to all the people who applied for this position. We got a total of 97 applicants ranging from an MBA working full-time (remotely!) to a sous chef between jobs who is hungry (!) to get back to working with anything FOOD as she put it! We are holding off at the moment because we are considering changing the job description that would potentially justify having the person on staff for the full length we're open rather than on select days and on-call. In the long run it will make a big difference while allowing the candidate to be more fully integrated into the larger context of Luna. Have a beautiful week.