LUNA Wine & Table is the culmination of John & Doreen, who moved to NEPA over ten years ago from New Jersey leaving behind professional careers for the country life. Both had a longstanding love affair with food and wine so opening a winery was inevitable. They started out with a small farm by acquiring a milk cow, chickens, ducks, and Nigerian Dwarf Goats. Then came the gardening. Heirloom vegetable varieties with flavors they never experienced before. They tried new recipes and delved into international cooking. This was happening alongside another passion they had carried with them from the suburbs: making fermented foods. Live culture kombucha, sauerkraut, kimchi, natto, yogurts, cheese, sour cream, water kefir and milk kefir, tempeh, nukka pot, the list goes on. It was the experimental aspect of making foods and drinks that they loved that ultimately catapulted them to starting their winery restaurant.